Fresh Tomatoes

Description

We offer several varieties of tomatoes to meet diverse market needs:

• Round Red Tomatoes: Classic, plump tomatoes with a deep red color and sweet-tart flavor, ideal for fresh consumption and garnishing.
• Roma Tomatoes: Oval-shaped, with dense flesh and fewer seeds, making them ideal for sauces, pastes, and canning.
• Cherry Tomatoes: Small, sweet, and juicy, perfect for salads, snacks, or garnishes.
• Green Tomatoes: Firm and slightly tangy, often used in salsas or fried dishes.

Key Features:

• Color: Bright red, deep and consistent, indicating freshness and ripeness.
• Texture: Firm, smooth skin with a juicy, tender interior.
• Flavor: Sweet, tangy, and rich, with a perfect balance for various uses.
• Size: Available in varying sizes, from small (cherry) to medium and large (round and Roma).
• Shelf Life: Fresh tomatoes have a shelf life of 7-10 days, depending on storage conditions (cool and dry).

Health Benefits: Tomatoes are a rich source of essential vitamins and minerals, including vitamin C, vitamin A, potassium, and lycopene. Lycopene, a powerful antioxidant, is particularly noted for its potential to reduce the risk of certain cancers and support heart health. Regular consumption of tomatoes can help boost immunity, improve skin health, and support digestive function.

Ideal For:

• Culinary Use: Perfect for use in fresh salads, sandwiches, soups, sauces, pizzas, and more.
• Food Processing: Ideal for processing into purees, sauces, ketchups, and canned products.
• Retail: Supplied to supermarkets, local grocery stores, and organic food markets.