Fresh Green Chillies

Description

Key Features:

• Color: Bright green with a shiny, smooth skin indicating freshness.
• Texture: Firm, crisp, and fresh with a subtle heat profile that adds flavor without overpowering.
• Size: Small to medium-sized chillies, typically ranging from 5-10 cm in length.
• Heat Level: Medium to hot, depending on the variety, offering a balanced and flavorful heat.
• Shelf Life: When stored in cool, dry conditions, fresh green chillies can last up to 1-2 weeks. For longer shelf life, refrigeration is recommended.

Packaging Options: Our green chillies are carefully packaged to ensure they retain their freshness and prevent damage during transit:

• Standard Packaging: 5kg, 10kg, or 20kg cartons, with ventilated openings to allow airflow and preserve crispness.
• Custom Packaging: Tailored packaging solutions, including eco-friendly and breathable options to suit buyer preferences.

Health Benefits:

Green chillies are a powerhouse of nutrients, offering a rich source of vitamin C, vitamin A, and potassium. They are known for their metabolism-boosting properties and are packed with capsaicin, which has been shown to have anti-inflammatory and pain-relief benefits. Green chillies also promote digestion, improve circulation, and have antioxidant properties that support overall health. Their low calorie content makes them an excellent addition to weight-loss diets, adding flavor without adding extra calories.

Ideal For:

• Culinary Use: Perfect for fresh consumption in salads, curries, soups, sauces, or as a garnish.
• Pickling: Ideal for making spicy, tangy pickles.
• Food Processing: Suitable for use in ready-to-eat meal kits, sauces, chutneys, and other processed food products.
• Retail: Distributed to supermarkets, grocery stores, and organic food markets worldwide.