Description
It boasts a higher purity (around 95%) with minimal broken or damaged kernels.
Fragrant, long-grain basmati from India.Boasts extra long grains that triple in size when cooked.Releases a delightful nutty and floral aroma for an extra sensory experience.Parboiled for faster cooking and even texture, but still fluffy.Popular in biryani, pulao, or as a flavorful side dish.Potentially lower glycemic index for health-conscious eaters.Grown primarily in Haryana, Punjab, and Uttar Pradesh regions.Look for its high purity with minimal broken kernels.Enjoy the unique combination of length, aroma, and texture.Explore your culinary creativity with this versatile rice.
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