Fresh Aubergines

Description

Key Features:

• Color: Deep purple skin with a glossy sheen, indicative of freshness.
• Texture: Smooth, firm flesh with a slight spongy texture that softens when cooked.
• Size: Available in medium to large sizes, typically ranging from 200g to 500g per unit, providing consistency for culinary applications.
• Shelf Life: Fresh aubergines, when stored properly in cool, dry conditions, have a shelf life of up to 7 days. For longer shelf life, refrigeration is recommended.

Health Benefits:

Aubergines are a rich source of fiber, vitamins B1, B6, and K, as well as potassium and antioxidants, particularly nasunin, which is known for its anti-inflammatory and brain-boosting properties. They are low in calories, making them an excellent choice for weight management, and their high fiber content supports healthy digestion. The antioxidants in aubergines also help reduce oxidative stress and improve heart health by lowering cholesterol levels.

Ideal For:

• Culinary Use: Perfect for grilling, roasting, baking, frying, or adding to stews, curries, and salads.
• Food Processing: Suitable for use in ready-to-eat meal kits, sauces, and processed food products.
• Retail: Distributed to supermarkets, grocery stores, and organic food markets globally.