Fresh Ginger

Description

The roots are carefully harvested at the perfect stage of maturity to retain their tender, juicy texture. Fresh ginger features a smooth, light brown skin, and the interior is juicy, fibrous, and pale yellow in color. It offers a sharp, peppery flavor with subtle citrus undertones. It can be used fresh, dried, or ground into powder, and it remains a popular ingredient in savory dishes, desserts, beverages, and wellness products.

Key Features:

• Color: Light brown skin with a pale yellow interior.
• Texture: Firm, smooth, and juicy with a fibrous structure.
• Size: Typically 5-15 cm in length, depending on the maturity of the root.
• Flavor Profile: Pungent, spicy, and aromatic with a peppery, slightly citrusy flavor.
• Shelf Life: Fresh ginger typically lasts 1-2 weeks in a cool, dry place. For extended freshness, it can be refrigerated or stored in a dry, dark location.

Health Benefits: Fresh ginger is renowned for its health-promoting properties and offers numerous medicinal benefits:

• Digestive Health: Ginger is widely known for its ability to soothe nausea, promote digestion, and alleviate bloating and indigestion.
• Anti-inflammatory Properties: Ginger contains bioactive compounds like gingerol that have powerful anti-inflammatory and antioxidant effects.
• Immune Boosting: Rich in vitamin C, ginger helps strengthen the immune system and combat common illnesses like colds and flu.
• Pain Relief: Ginger is used to relieve muscle pain and soreness due to its natural anti-inflammatory effects.
• Weight Loss Aid: Ginger helps boost metabolism, making it a popular choice in weight management routines.

Ideal For:

• Culinary Use: Fresh ginger is a key ingredient in a variety of cuisines, including Indian, Chinese, Thai, and Middle Eastern. It is used in curries, stir-fries, sauces, soups, and beverages such as ginger tea or fresh ginger ale.
• Beverages: Ginger is a popular flavoring for drinks like ginger tea, smoothies, and juices, offering a refreshing and spicy zing.
• Wellness & Medicinal Use: Fresh ginger is commonly used in herbal teas, juices, and supplements for its digestive and immune-boosting benefits.
• Retail: Distributed to supermarkets, organic food markets, and health food stores around the world.