Fresh Green Beans

Description

Harvested at their peak freshness, our green beans are tender yet firm, with a sweet, slightly grassy flavor. They are free from blemishes and retain their natural crispness and color throughout their shelf life. Fresh green beans can be eaten raw, steamed, sautéed, or pickled, making them perfect for both cooking and fresh use in salads or garnishes.

Key Features:

• Color: Bright, vibrant green with a smooth, uniform color.
• Texture: Crisp and tender with a firm, snap when broken.
• Size: Typically 5-7 cm in length, depending on the harvest.
• Flavor Profile: Mildly sweet with a fresh, grassy flavor and a slightly nutty finish.
• Shelf Life: Fresh green beans typically last for 5-7 days when stored in a cool, dry place. They can be refrigerated for up to 10 days for extended freshness.

Health Benefits: Fresh green beans are a nutrient-dense vegetable, providing numerous health benefits:

• Rich in Nutrients: Green beans are a great source of vitamins A, C, K, and folate, along with fiber, iron, and potassium.
• Digestive Health: High in fiber, green beans support digestive health by promoting healthy bowel movements and reducing the risk of constipation.
• Heart Health: The antioxidants and fiber in green beans contribute to lowering cholesterol levels and promoting heart health.
• Weight Management: Low in calories and high in fiber, green beans are ideal for weight management and a balanced diet.
• Antioxidant Properties: Green beans are rich in antioxidants, which help combat oxidative stress and promote overall health.

Ideal For:

• Culinary Use: Green beans are perfect for sautéing, steaming, or stir-frying, and they are often used in salads, casseroles, and side dishes. They can also be pickled or blanched and frozen for later use.
• Health & Wellness: Fresh green beans are a key component of a healthy, balanced diet, thanks to their high vitamin and fiber content.
• Retail: Distributed to supermarkets, grocery stores, and organic food markets, green beans are a popular vegetable for fresh consumption and culinary preparation.