Description
Green peppercorns are a versatile spice used in various gourmet dishes, sauces, pickles, and marinades. They are commonly found in both Mediterranean and Asian cuisine and add a distinct peppery bite without overwhelming the palate. Our Pimenta Green peppercorns are harvested, sorted, and packaged with care, ensuring they arrive fresh and in perfect condition for export.
Key Features:
- Color: Bright green, which signifies freshness and quality.
- Texture: Firm, plump, and smooth, with a soft, juicy interior.
- Size: Typically small, with each peppercorn ranging from 4-5 mm in diameter.
- Flavor Profile: Mild to medium heat with a fresh, fruity, and slightly floral note.
- Shelf Life: Fresh Pimenta Green peppercorns are best consumed within 1-2 weeks if kept refrigerated. For longer storage, they can be preserved in brine or freeze-dried for extended shelf life.
Health Benefits:
Green peppercorns are known for their antioxidant and anti-inflammatory properties, making them a valuable addition to a healthy diet. Rich in vitamin C, they help boost the immune system and protect the body from oxidative stress. Green peppercorns also contain piperine, a compound known to enhance digestion, improve nutrient absorption, and even promote weight loss. Their mild heat stimulates circulation and may help relieve pain and discomfort in certain conditions.
Ideal For:
- Culinary Use: Used in sauces, marinades, stir-fries, soups, and pickles for a fresh, zesty kick.
- Food Processing: Suitable for pickled peppercorns, sauces, spice blends, and gourmet condiments.
- Retail: Distributed to high-end supermarkets, specialty spice stores, and organic food markets globally.
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