Green chilli

Description

People around the world love green chilies for their spicy kick. They can be chopped fresh into salsas and stir-fries, dried for chili powder, or pickled for a tangy snack. Green chilies even have some vitamins A and C!

Unripe and bursting with vibrancy, green chilies are the unripened fruits of pepper plants, most commonly Capsicum annuum. These emerald green pods come in diverse shapes and sizes, each offering a unique level of heat thanks to capsaicin, a fiery compound. A global culinary favorite, green chilies add a punch of flavor to countless cuisines, especially in Asia, Latin America, and India. Enjoyed fresh, they add a spicy kick to salsas, stir-fries, curries, and chutneys. Dried, they transform into chili powder, a common spice used worldwide. Pickled, they become a tangy condiment or a vibrant side dish. Beyond their fiery reputation, green chilies offer a hidden health benefit – they’re a good source of vitamins A and C, essential for a healthy immune system. So next time you reach for a green chili, remember – you’re not just adding heat, you’re adding a burst of flavor, a cultural touch, and a dose of vitamins.