Bell peppers, also known as capsicums, are vibrant fruits native to Central and South America. They come in a rainbow of colors, each with its own subtle flavor twist. Despite their fiery pepper relatives, capsicums are generally mild and slightly sweet. The thick, crisp flesh makes them incredibly versatile. Enjoy them raw, roasted, grilled, or even stuffed! They’re a great source of vitamins and fiber, adding a touch of sweetness and vibrant color to any dish.