Fresh Garlic

Description

Varieties Available:

• Normal White Garlic: Known for its moderate size, creamy white color, and strong flavor, this variety is widely used in both fresh and processed forms.
• Peeled Garlic: Ready-to-use garlic cloves for convenience in kitchens, restaurants, and food processing.
• Single Clove (Solo) Garlic: Unique for its large, single clove, this variety is prized for its mild yet rich flavor and is popular in gourmet cooking.

Key Features:

• Size: Available in medium (40mm-50mm) and large (50mm-60mm) bulb sizes
• Color: Creamy white bulbs with bright white, firm cloves
• Taste: Pungent, aromatic flavor that intensifies when cooked
• Texture: Firm, crisp cloves with a smooth surface
• Shelf Life: Fresh garlic lasts up to 6 months under proper storage conditions (cool, dry, and well-ventilated environments)

Health Benefits: Garlic is widely recognized for its medicinal and health-enhancing properties. It is rich in allicin, a compound known for its antibacterial, antiviral, and anti-inflammatory effects. Regular consumption of garlic is associated with a wide range of health benefits, including:

• Boosting Immunity: Strengthens the immune system and helps fight infections
• Heart Health: Reduces cholesterol levels, lowers blood pressure, and improves circulation
• Digestive Health: Aids in digestion and promotes gut health
• Antioxidant Properties: Protects cells from oxidative damage and supports detoxification
• Anti-inflammatory Benefits: Helps reduce inflammation in the body, aiding conditions such as arthritis