Fresh Gherkins

Description

Key Features:

• Color: Bright, deep green skin with a smooth and even texture.
• Texture: Firm, crunchy, and crisp with minimal seeds.
• Size: Typically 4-8 cm in length, providing the perfect size for pickling or culinary uses.
• Shelf Life: When stored in cool, dry conditions, fresh gherkins can last for up to 1-2 weeks, while pickled gherkins can last much longer.

Health Benefits:

Gherkins are an excellent source of vitamins A and C, fiber, and potassium, making them a healthy addition to any diet. Their low calorie content makes them a great snack for those looking to maintain a healthy weight. Gherkins are also known for their antioxidant properties, supporting overall health by neutralizing free radicals in the body. Furthermore, due to their high water content, gherkins can help promote hydration and support digestive health.

Ideal For:

• Culinary Use: Perfect for fresh consumption in salads, sandwiches, or as a snack.
• Pickling: Ideal for making tangy, flavorful pickles, which are a popular snack and accompaniment in many global cuisines.
• Food Processing: Suitable for use in processed products like pickled gherkins, sauces, and condiment mixes.
• Retail: Distributed to supermarkets, local grocery stores, and organic food markets.